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Journal description
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Details for article 48 of 126 found articles
| Title: |
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce |
| Author: |
Giovenzana, Valentina Casson, Andrea Beghi, Roberto Pampuri, Alessia Fiorindo, Ilaria Tugnolo, Alessio Guidetti, Riccardo |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 28 () nr. C pages 925-935 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 126 found articles
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