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                                       Details for article 48 of 126 found articles
 
 
  Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
 
 
Title: Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
Author: Giovenzana, Valentina
Casson, Andrea
Beghi, Roberto
Pampuri, Alessia
Fiorindo, Ilaria
Tugnolo, Alessio
Guidetti, Riccardo
Appeared in: Sustainable production and consumption
Paging: Volume 28 () nr. C pages 925-935
Year: 2021
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 126 found articles
 
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