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Journal description
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Details for article 1 of 126 found articles
| Title: |
Achieving sustainability in food manufacturing operations and their supply chains: Key insights from a systematic literature review |
| Author: |
Adams, David Donovan, Jerome Topple, Cheree |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 28 () nr. C pages 1491-1499 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 126 found articles
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