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Journal description
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Details for article 17 of 22 found articles
| Title: |
How to integrate nutritional recommendations and environmental policy targets at the meal level: A university canteen example |
| Author: |
Cooreman-Algoed, Margot Huysveld, Sophie Lachat, Carl Dewulf, Jo |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 21 () nr. C pages 120-131 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 22 found articles
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