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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 23 found articles
| Title: |
Energy and carbon footprints of food: Investigating the effect of cooking |
| Author: |
Arrieta, Ezequiel Martín González, Alejandro Daniel |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 19 (2019) nr. C pages 44-52 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 23 found articles
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