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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 15 found articles
| Title: |
Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches |
| Author: |
Espinoza-Orias, Namy Azapagic, Adisa |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 15 (2018) nr. C pages 1-15 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 15 found articles
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