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Journal description
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Details for article 1 of 15 found articles
| Title: |
Customers’ perceptions and expectations of environmentally sustainable restaurant and the development of green index: The case of the Gold Coast, Australia |
| Author: |
Sarmiento, Camilo Vargas El Hanandeh, Ali |
| Appeared in: |
Sustainable production and consumption |
| Paging: | Volume 15 (2018) nr. C pages 16-24 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 15 found articles
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