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Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action |
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Titel: |
Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action |
Auteur: |
Gupta, Arun Kumar Boruah, Tridip Ghosh, Payel Ikram, Ali Rana, Sandeep Singh Shanker M, Anjaly Bachetti, Archana Jha, Avinash Kumar Naik, Bindu Kumar, Vijay Rustagi, Sarvesh |
Verschenen in: |
Sustainable chemistry and pharmacy |
Paginering: |
Jaargang 42 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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