Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life
Titel:
Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life
Auteur:
Deshi, Vinayak V. Awati, Mallikarjun G. Terdal, Deepa Patil, S.N. Ghandhe, Anita R. Gudigennavar, Avinash S. Patalli, Pooja Lata, Deep Singh, Duniya Ram Siddiqui, Mohammed Wasim