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                                       Details for article 30 of 99 found articles
 
 
  Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
 
 
Title: Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Author: Thakur, Diksha
Kumar, Yogesh
Sharanagat, Vijay Singh
Srivastava, Tanuja
Saxena, D.C.
Appeared in: Sustainable chemistry and pharmacy
Paging: Volume 36 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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