Cork by-products as a sustainable source of potential antioxidants
Titel:
Cork by-products as a sustainable source of potential antioxidants
Auteur:
Pinto, Cláudia Cravo, Sara Mota, Sandra Rego, Liliana Rocha e Silva, Joana Almeida, Agostinho Afonso, Carlos M. Tiritan, Maria Elizabeth Cidade, Honorina Almeida, Isabel F.