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                                       Details for article 24 of 135 found articles
 
 
  Chitosan: Properties, Modifications and Food Nanobiotechnology
 
 
Title: Chitosan: Properties, Modifications and Food Nanobiotechnology
Author: Cheba, Ben amar
Appeared in: Procedia manufacturing
Paging: Volume 46 () nr. C pages 652-658
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands