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Journal description
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Details for article 16 of 22 found articles
| Title: |
The amino acid composition of proteins and foods. 2nd ed. By Richard J. Block and Diana Bolling. Charles C Thomas, Springfield, Ill., 1951. xxxviii + 576pp. Illustrated. 16 x 25.5cm. Price $10.50 |
| Author: | |
| Appeared in: |
The Journal of the American Pharmaceutical Association. Scientific edition |
| Paging: | Volume 40 (1951) nr. 6 pages 1 p. |
| Year: |
1951 |
| Contents: | |
| Publisher: |
Wiley-Liss, Inc., A Wiley Company |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 22 found articles
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