|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 6 found articles
| Title: |
Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties |
| Author: |
Sobti, Bhawna Alhefeiti, Rayyan Mohamed Saeed Alahdali, Fatima Alsayedahmed Al Samri, Maitha Ali Mohammed Kamal-Eldin, Afaf |
| Appeared in: |
NFS journal |
| Paging: | Volume 32 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 6 found articles
| << previous |