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Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population |
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Titel: |
Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population |
Auteur: |
He, Langzhi Wang, Hongbo Duan, Shumin Gao, Yanjun Lyu, Lizhi Ou, Xiaxian Yu, Nairui Zhang, Yaoyun Zheng, Lingna Wang, Yun |
Verschenen in: |
NanoImpact |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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