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                                       Details for article 9 of 9 found articles
 
 
  Salmonella risks due to consumption of aquaculture-produced shrimp
 
 
Title: Salmonella risks due to consumption of aquaculture-produced shrimp
Author: Hamilton, Kerry A.
Chen, Arlene
de-Graft Johnson, Emmanuel
Gitter, Anna
Kozak, Sonya
Niquice, Celma
Zimmer-Faust, Amity G.
Weir, Mark H.
Mitchell, Jade
Gurian, Patrick L.
Appeared in: Microbial risk analysis
Paging: Volume 9 (2018) nr. C pages 22-32
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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