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Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food |
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Title: |
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food |
Author: |
Chaix, Estelle Boni, Mickaël Guillier, Laurent Bertagnoli, Stéphane Mailles, Alexandra Collignon, Catherine Kooh, Pauline Ferraris, Olivier Martin-Latil, Sandra Manuguerra, Jean-Claude Haddad, Nadia |
Appeared in: |
Microbial risk analysis |
Paging: |
Volume 22 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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