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Details for article 141 of 234 found articles
| Title: |
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate |
| Author: |
Hwang, Cheng-An Huang, Lihan Sheen, Shiowshuh |
| Appeared in: |
Microbial risk analysis |
| Paging: | Volume 26 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 141 of 234 found articles
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