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  A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing
 
 
Title: A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing
Author: Chen, Qian
Zhao, Zhiyao
Wang, Xiaoyi
Xiong, Ke
Shi, Ce
Appeared in: Microbial risk analysis
Paging: Volume 19 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands