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                                       Details for article 25 of 45 found articles
 
 
  Insects and lab-grown meat could reduce food emissions by 80 per cent
 
 
Title: Insects and lab-grown meat could reduce food emissions by 80 per cent
Author: Le Page, Michael
Appeared in: New scientist
Paging: Volume 254 () nr. 3384 pages 12
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 45 found articles
 
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