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                                       Details for article 11 of 12 found articles
 
 
  Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows
 
 
Title: Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows
Author: Moats, J.
Mutsvangwa, T.
Refat, B.
Christensen, D.A.
Appeared in: The professional animal scientist
Paging: Volume 34 (2018) nr. 5 pages 435-446
Year: 2018
Contents:
Publisher: American Registry of Professional Animal Scientists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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