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Journal description
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Details for article 9 of 17 found articles
| Title: |
Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage 1 1 A contribution of the University of Nebraska Agriculture Research Division, supported in part by funds provided through the Hatch Act. |
| Author: |
Dierks, N.T. Cleveland, B.D. Varnold, K.A. Erickson, G.E. Sullivan, G.A. |
| Appeared in: |
The professional animal scientist |
| Paging: | Volume 33 (2017) nr. 1 pages 54-62 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Registry of Professional Animal Scientists |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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