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                                       Details for article 8 of 18 found articles
 
 
  Effect of homofermentative lactic acid bacteria and exogenous hydrolytic enzymes on the ensiling characteristics and rumen degradability of alfalfa and corn silages
 
 
Title: Effect of homofermentative lactic acid bacteria and exogenous hydrolytic enzymes on the ensiling characteristics and rumen degradability of alfalfa and corn silages
Author: Chilson, Jeffery M.
Rezamand, Pedram
Drewnoski, Mary E.
Price, W.
Hunt, Carl W.
Appeared in: The professional animal scientist
Paging: Volume 32 (2016) nr. 5 pages 7 p.
Year: 2016
Contents:
Publisher: American Registry of Professional Animal Scientists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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