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                                       Details for article 2 of 17 found articles
 
 
  Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient absorption in ruminal and duodenal tissue from beef steers
 
 
Title: Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient absorption in ruminal and duodenal tissue from beef steers
Author: Gordon, B.
Hahm, S.
Wagner, J.J.
Jennings, J.S.
Engle, T.E.
Han, H.
Appeared in: The professional animal scientist
Paging: Volume 32 (2016) nr. 4 pages 7 p.
Year: 2016
Contents:
Publisher: American Registry of Professional Animal Scientists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 17 found articles
 
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