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Journal description
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Details for article 1 of 10 found articles
| Title: |
An overview of some ethnic fermented fish products of the Eastern Himalayan region of India |
| Author: |
Majumdar, Ranendra K. Roy, Deepayan Bejjanki, Sandeep Bhaskar, Narayan |
| Appeared in: |
Journal of ethnic foods |
| Paging: | Volume 3 (2016) nr. 4 pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Korea Food Research Institute |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
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