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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 31 found articles
| Title: |
Ethnic and traditional Iranian breads: different types, and historical and cultural aspects |
| Author: |
Karizaki, Vahid Mohammadpour |
| Appeared in: |
Journal of ethnic foods |
| Paging: | Volume 4 (2017) nr. 1 pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Korea Food Research Institute |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 31 found articles
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