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                                       Details for article 5 of 31 found articles
 
 
  Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians
 
 
Title: Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians
Author: Ting, Hiram
Tan, Sharon Rebecca
John, Alexandra Nastassia
Appeared in: Journal of ethnic foods
Paging: Volume 4 (2017) nr. 1 pages 7 p.
Year: 2017
Contents:
Publisher: Korea Food Research Institute
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 31 found articles
 
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