|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 31 found articles
| Title: |
Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri |
| Author: |
Sasaki, Azusa Nakamura, Yasushi Kobayashi, Yukiko Aoi, Wataru Nakamura, Takako Shirota, Koji Suetome, Noboru Fukui, Michiaki Matsuo, Tomoaki Okamoto, Shigehisa Tashiro, Yuri Park, Eun Y. Sato, Kenji |
| Appeared in: |
Journal of ethnic foods |
| Paging: | Volume 5 (2018) nr. 1 pages 60-65 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Korea Food Research Institute |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 31 found articles
| << previous | next >> |