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Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus) |
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Titel: |
Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus) |
Auteur: |
Hao, Qiang Olsen, Rolf Erik Ringø, Einar Ding, Qianwen Teame, Tsegay Yao, Yuanyuan Ran, Chao Yang, Yalin Zhang, Zhen Zhou, Zhigang |
Verschenen in: |
Aquaculture reports |
Paginering: |
Jaargang 40 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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