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The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio) |
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Titel: |
The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio) |
Auteur: |
Chen, Jie Zhang, Jian Xie, Mingxu Hao, Qiang Liang, Hui Li, Ming Zhou, Wenhao Zhang, Zhen Ran, Chao Zhou, Zhigang |
Verschenen in: |
Aquaculture reports |
Paginering: |
Jaargang 35 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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