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                                       Details for article 58 of 66 found articles
 
 
  Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
 
 
Title: Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
Author: Gabr, Gamal A.
Ibrahim, Yousif Saleh
Al-Shawi, Sarmad Ghazi
Abosaooda, Munther
Gupta, Jitendra
Oudaha, Khulood H.
Mavlonov, Khudargan
Jalil, Abduladheem Turki
Thalij, Karkaz M.
Mustafa, Yasser Fakri
Khodadadi, Mohammad
Dadras, Mahnaz
Appeared in: Aquaculture reports
Paging: Volume 29 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands