Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
Title:
Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)
Author:
Gabr, Gamal A. Ibrahim, Yousif Saleh Al-Shawi, Sarmad Ghazi Abosaooda, Munther Gupta, Jitendra Oudaha, Khulood H. Mavlonov, Khudargan Jalil, Abduladheem Turki Thalij, Karkaz M. Mustafa, Yasser Fakri Khodadadi, Mohammad Dadras, Mahnaz