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Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
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Titel: |
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
Auteur: |
Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis N. Bisa, Saraswathy Kiron, Viswanath Sørensen, Mette |
Verschenen in: |
Aquaculture reports |
Paginering: |
Jaargang 28 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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