Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus
Titel:
Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus
Auteur:
El-Houseiny, Walaa Khalil, Alshimaa A. Abd-Elhakim, Yasmina M. Arisha, Ahmed H. Moselhy, Attia A.A. Dahshan, Hesham Saber, Taisir Saber, Taghred M. Ahmed, Mona M.