Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture
Titel:
Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture
Auteur:
Wang, Lei Jia, Song-peng Zhang, Lan Ma, Fang-ran Zhang, Meng Yu, Miao Jiang, Hong-xia Qiao, Zhi-gang Li, Xue-jun