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Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala |
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Titel: |
Dietary 18-carbon fatty acid unsaturation improves the muscle fiber development and meat quality of Megalobrama amblycephala |
Auteur: |
Wang, Xi Xiao, Kang Jiang, Guang-Zhen Dai, Yong-Jun Abasubong, Kenneth Guo, Hui-Xing Wang, Mang-Mang Li, Xiang-Fei Zhang, Ding-Dong Liu, Wen-Bin |
Verschenen in: |
Aquaculture reports |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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