Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)
Titel:
Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)
Auteur:
Kheirabadi, Esmaeil Pirali Shekarabi, Pezhman Hosseini Yadollahi, Foroud Soltani, Mehdi Najafi, Esfandeyar von Hellens, Juhani Flores, Carlos Luna Salehi, Kheibar Faggio, Caterina