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The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceus
Titel:
The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceus
Auteur:
Back, Sung-Jun Park, Su-Jin Moon, Ji-Sung Lee, Seung-Baek Jo, Su-Jung Nam, Taek-Jeong Bai, Sungchul C. Kong, In-Soo Lee, Kyeong-Jun Lee, Bong-Joo Hur, Sang-Woo Lee, Seunghyung Choi, Youn Hee
Verschenen in:
Aquaculture reports
Paginering:
Jaargang 18 () nr. C pagina's p.
Jaar:
2020
Inhoud:
Uitgever:
The Authors
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
Details van artikel 136 van 148 gevonden artikelen