Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats
Titel:
Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats
Auteur:
Hinton, Pamela S. Ortinau, Laura C. Dirkes, Rebecca K. Shaw, Emily L. Richard, Matthew W. Zidon, Terese Z. Britton, Steven L. Koch, Lauren G. Vieira-Potter, Victoria J.