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Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis |
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Titel: |
Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis |
Auteur: |
Ishizawa, Keisuke Yoshizumi, Masanori Kawai, Yoshichika Terao, Junji Kihira, Yoshitaka Ikeda, Yasumasa Tomita, Shuhei Minakuchi, Kazuo Tsuchiya, Koichiro Tamaki, Toshiaki |
Verschenen in: |
Journal of pharmacological sciences |
Paginering: |
Jaargang 115 (2011) nr. 4 pagina's 466-470 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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