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                                       Details for article 48 of 80 found articles
 
 
  Processing it all: Starch residues on Jomon Period ground stone from southern Hokkaido, Japan
 
 
Title: Processing it all: Starch residues on Jomon Period ground stone from southern Hokkaido, Japan
Author: Yasui, Emma
Appeared in: Journal of archaeological science: reports
Paging: Volume 45 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 80 found articles
 
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