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Journal description
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Details for article 22 of 95 found articles
| Title: |
Developing an integrated, large-scale approach to the archaeological study of food: A pilot study of Iron Age and Roman Cambridgeshire |
| Author: |
Hurley, J.A. |
| Appeared in: |
Journal of archaeological science: reports |
| Paging: | Volume 19 (2018) nr. C pages 992-1002 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 95 found articles
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