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                                       Details for article 5 of 86 found articles
 
 
  Antimicrobial potential of wood vinegar from cocoa pod shells (Theobroma cacao L.) against Candida albicans and Aspergillus niger
 
 
Title: Antimicrobial potential of wood vinegar from cocoa pod shells (Theobroma cacao L.) against Candida albicans and Aspergillus niger
Author: Desvita, Hera
Faisal, Muhammad
Mahidin,
Suhendrayatna,
Appeared in: Materials today: proceedings
Paging: Volume 63 () nr. S1 pages S210-S213
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 86 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands