Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera indica) during low temperature drying
Titel:
Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera indica) during low temperature drying
Auteur:
Thi Thanh Huong, Nguyen Thinh, PhamVan Vinh Long, Do Bao Long, Huynh Thanh Dat, Ung Tan Phat, Dao Tri Nhut, Pham Bui Phuc, Tran Thi Yen Nhi, Tran