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                                       Details for article 11 of 82 found articles
 
 
  Assessment of technological and nutritional qualities of the powder of prickly pear cladodes at four ages of growth
 
 
Title: Assessment of technological and nutritional qualities of the powder of prickly pear cladodes at four ages of growth
Author: Harrak, Hasnaâ
Appeared in: Materials today: proceedings
Paging: Volume 45 () nr. P8 pages 7524-7530
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 82 found articles
 
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