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Details for article 40 of 108 found articles
| Title: |
Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder |
| Author: |
Archana, Kr. Aman, Abhay Kr. Singh, Rakesh Kr., Nishant Jabeen, Amber |
| Appeared in: |
Materials today: proceedings |
| Paging: | Volume 43 () nr. P6 pages 3397-3403 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 108 found articles
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