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  Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques
 
 
Title: Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques
Author: Abd Rashid, Siti Nor Azlina
Ab. Malik, Salimah
Embi, Khairunnisa
Mohd Ropi, Nur Amalina
Yaakob, Harisun
Cheng, Kian Kai
Sarmidi, Mohamad Roji
Leong, Hong Yeng
Appeared in: Materials today: proceedings
Paging: Volume 42 () nr. P1 pages 148-152
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands