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Details for article 33 of 41 found articles
| Title: |
Soy protein incorporated nanoemulsion for enhanced stability of probiotic (Lactobacillus delbrueckii subsp. bulgaricus) and its characterization |
| Author: |
Vaishanavi, Saravanakumar Preetha, Radhakrishnan |
| Appeared in: |
Materials today: proceedings |
| Paging: | Volume 40 () nr. S1 pages S148-S153 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 41 found articles
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