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                                       Details for article 92 of 110 found articles
 
 
  Quantification of physicochemical and microstructure properties of dark chocolate incorporated with palm sugar and dates as alternative sweetener
 
 
Title: Quantification of physicochemical and microstructure properties of dark chocolate incorporated with palm sugar and dates as alternative sweetener
Author: Ibrahim, S. Fatimah
Dalek, N.S. Ezzati M.
Raffie, Q.A. Firdaus M.
Ain, M.R. Faridatul
Appeared in: Materials today: proceedings
Paging: Volume 31 () nr. P1 pages 366-371
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 92 of 110 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands