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Journal description
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Details for article 51 of 110 found articles
| Title: |
Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips |
| Author: |
Mohamed Latif, Nur Afiqah Mat Ropi, Anis Alysha Dos Mohamad, Abdul Manan Shaharuddin, Shahrulzaman |
| Appeared in: |
Materials today: proceedings |
| Paging: | Volume 31 () nr. P1 pages A79-A84 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 110 found articles
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