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Journal description
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Details for article 35 of 110 found articles
| Title: |
Development of grilled fish paste by sequential anchovies and chili fermentation method |
| Author: |
Sharifudin, Najatul Najihah Dos Mohamed, Abdul Manan Ahmad, Noriza Subramaniam, Nimeshi |
| Appeared in: |
Materials today: proceedings |
| Paging: | Volume 31 () nr. P1 pages 171-177 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 110 found articles
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