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                                       Details for article 24 of 107 found articles
 
 
  Electrical Dimensions and Enhancement of Ionic Conductivity of Mixing of KI in Biopolymeric Starch by Gelation Method
 
 
Title: Electrical Dimensions and Enhancement of Ionic Conductivity of Mixing of KI in Biopolymeric Starch by Gelation Method
Author: Bementa, E.
Jothi Rajan, M.A.
Appeared in: Materials today: proceedings
Paging: Volume 3 (2016) nr. 10PB pages 6 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 107 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands